Chipotle BBQ Sauce

MOM NC Chipotle Smoky BBQ Sauce

​Bold, earthy heat meets backyard barbecue tradition. Built on a rich tomato and tangy mustard foundation, this small-batch sauce layers in slow-smoldering chipotle peppers, natural hickory smoke, and the deep, savory complexity of barrel-aged Worcestershire. Brown sugar and molasses round out the front end with just enough caramelized sweetness before the cracked black pepper, garlic, ginger, and warm cinnamon hit the back of your palate.

​It’s thick enough to glaze tight on the grill without burning away, yet balanced enough to pour straight over smoked pork shoulder, grilled chicken, ribs, or smash burgers.

​Flavor Profile: Smoked chipotle warmth, tangy vinegar bite, deep molasses sweetness, and a savory spice kick.

​Heat Level: Medium — distinct smoky pepper warmth without hijacking the dish.
​Suggested Pairings: Pulled pork, smoked brisket, grilled wings, bacon-wrapped shrimp, or brushed over oven-roasted ribs in the final ten minutes.
​Handmade in North Carolina for MOM NC.
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Product Specifications & Notes
​Ingredients: Ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), Water, Chipotle Peppers (chipotle peppers, tomato puree, onion, vinegar, sugar or fructose, sunflower seed oil, salt, garlic and spices), Mustard (distilled vinegar, water, #1 mustard seed, salt, turmeric, oleoresin paprika, spices), Vinegar, Sugar, Brown Sugar (Sugar, Molasses), Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor [contains soy], tamarind), Natural Hickory Smoke Concentrate, Salt, Xanthan Gum, Black Pepper, Garlic Powder, Chili Powder (chili pepper and other spices, salt, garlic powder, less than 2% silicon dioxide to prevent caking), Ginger, Onion Powder, Cinnamon, Potassium Sorbate (preservative), Crushed Red Pepper.
​Allergen Warning: Contains Soy & Fish (Anchovies).